Southern Fried Catfish
Southern Fried Catfish offers crispy, flavorful coating with a hint of Old Bay seasoning, perfect for seafood lovers craving a classic, comforting fried dish.
Ingredients
Instructions
- Fill a fryer or a deep pot halfway with oil and heat to 350°F.
- Sprinkle both sides of each catfish filet with salt and Old Bay seasoning.
- In a separate bowl, combine all-purpose flour and cornmeal.
- Dredge each seasoned catfish filet in the flour and cornmeal mixture.
- Carefully place the coated catfish in the hot oil and deep fry for approximately 7 to 8 minutes until golden brown and cooked through.
- Drain the fried catfish on paper towels before serving.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).