Carp Patties
Carp patties are savory seafood bites with crispy coating, perfect for fish lovers. They offer tender carp flavor complemented by crunchy cracker crumbs and a light batter.
Ingredients
Instructions
- Mix ground carp, crushed cracker crumbs, chopped onion, egg, and salt together and form into patties.
- In a separate bowl, combine 2 cups buttermilk and 1 1/2 cups self-rising flour to make a batter.
- Dip each carp patty into the batter, ensuring it is fully coated.
- Fry the coated patties in hot oil until golden brown on all sides.
Nutrition & Diet Analysis (per serving)
203
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).