Carp Supreme
Savory carp baked on a butter‑coated pine board, finished with tomatoes for a rustic, hearty dish that feels both comforting and unconventional, perfect for adventurous diners.
Ingredients
Instructions
- Gather a 12 x 12-inch pine board and butter one side.
- Cut the 6‑lb carp in half.
- Rub salt on both sides of the carp and sprinkle pepper on the pine board.
- Place the carp on the buttered side of the board and insert it into the oven.
- Bake for 45 minutes.
- Remove from the oven and spread the canned tomatoes over the board.
- Discard the carp and enjoy the board as four 6 x 6‑inch servings.
Nutrition & Diet Analysis (per serving)
269
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).