Carrie'S Baked Chicken
Carrie's Baked Chicken offers tender, flavorful chicken with seasoned vegetables, baked to golden perfection—ideal for family dinners or casual gatherings with comforting flavors.
Ingredients
Instructions
- Wash and arrange chicken pieces in a baking pan.
- Lightly season the chicken with onion salt, seasoning salt, and pepper.
- Add sliced onions and bell peppers over the chicken.
- Pour chicken broth and water into the pan.
- Bake at 375°F for 30 minutes or until the chicken is golden brown and cooked through.
Tips & Substitutions
For added flavor, marinate the chicken in the broth and seasonings for a few hours before baking. You can substitute the chicken broth with vegetable broth for a lighter taste. Feel free to add other vegetables like carrots or zucchini for extra nutrition. If you prefer a crispy skin, broil for the last few minutes of baking. This dish pairs beautifully with Chef'S Garden Salad.
Serving Suggestions
Serve the baked chicken with a side of rice or mashed potatoes to soak up the flavorful broth. A fresh green salad or steamed vegetables complement the dish nicely. For a heartier meal, consider pairing it with Turkey Parmesan Or Chicken for a delightful dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish with a splash of broth to keep it moist, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Carrie'S Baked Chicken contains roughly 336 calories, with 8g protein, 47g carbohydrates, and 15g fat. It is an excellent source of vitamin C (291% of the Daily Value), dietary fiber (34% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 815mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before baking to ensure even cooking. Adjust the baking time as needed, as frozen pieces may take longer to reach the desired temperature.
What can I substitute for chicken broth?
If you don't have chicken broth, vegetable broth or even water with a bouillon cube can make a good substitute. This will still provide moisture and flavor without sacrificing the integrity of the dish.
How do I know when the chicken is fully cooked?
The best way to check if the chicken is cooked through is to use a meat thermometer. The internal temperature should reach 165°F. Additionally, the juices should run clear when pierced near the bone.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).