Carrot And Vegetable Stew
A hearty and flavorful vegetable stew featuring tender carrots, bell peppers, onions, and celery simmered with tomatoes and chicken bouillon cubes. This comforting dish is perfect for a wholesome meal, offering rich flavors and vibrant colors, suitable for vegetarians if chicken bouillon is omitted or replaced.
Ingredients
Instructions
- Put all ingredients in a large pot and start cooking at high heat.
- Reduce heat to medium-high when it begins to boil.
- Cook, covered, until carrots are tender but not too soft.
- Serve over rice or plain.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).