Orange Chicken And Stuffing
Juicy orange-flavored chicken breasts with savory stuffing create a hearty, family-friendly meal perfect for weeknights and special gatherings alike.
Ingredients
Instructions
- Brown the chicken breasts in margarine in a large skillet over medium-high heat.
- Move the chicken to the side of the skillet.
- Sprinkle the chicken with salt and pepper.
- Top each piece of chicken with an orange slice.
- Add sliced onion, orange juice, and water to the skillet.
- Bring to a boil, then reduce heat and simmer until chicken is cooked through.
- Prepare the stuffing mix according to package instructions.
- Serve the chicken over the prepared stuffing.
Tips & Substitutions
For added flavor, marinate the chicken in orange juice and spices for a few hours before cooking. If you don't have margarine, butter or olive oil can be used as substitutes. To enhance the dish, consider adding some minced garlic or fresh herbs like thyme or rosemary during cooking. This recipe is a great way to use up leftover stuffing from other American recipes.
Serving Suggestions
Serve the orange chicken over the stuffing for a hearty meal. This dish pairs well with steamed broccoli or a fresh garden salad for added color and nutrition. You might also enjoy it alongside a side of rice or beans for a more filling option. Consider browsing more chicken recipes to complement your dinner table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and stuffing in a microwave-safe dish, cover, and heat on medium power until warmed through, about 2-3 minutes. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Chicken And Stuffing contains roughly 330 calories, with 7g protein, 41g carbohydrates, and 16g fat. It is a good source of protein (14% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1795mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking for even cooking and safety. You may need to adjust the cooking time slightly to ensure the chicken is fully cooked through.
What can I substitute for orange juice if I don't have any?
If you don't have orange juice, you can substitute it with lemon juice mixed with a bit of honey or sugar to mimic the sweetness. Alternatively, you can use chicken broth with a splash of vinegar for a different flavor profile.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like bell peppers, carrots, or snap peas can enhance the dish and add more nutrition. Sauté them along with the onions for a colorful and flavorful addition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).