Pancit Canton(Sauteed Egg Noodles)
Pancit Canton offers flavorful sautéed egg noodles with fresh vegetables, tender pork, and shrimp, perfect for a hearty and satisfying Asian-inspired meal.
Ingredients
Instructions
- In a deep nonstick pan over medium heat, sauté garlic in oil until lightly browned.
- Add onion, pork, shrimp, carrots, celery, cabbage, 1 tablespoon soy sauce, salt, and pepper.
- Stir while cooking and cook for 5 to 8 minutes until vegetables are crisp-tender.
- Remove the meat and vegetable mixture from the pan and set aside.
Tips & Substitutions
For a quicker prep, use pre-sliced vegetables or frozen stir-fry mixes. If you can't find egg noodles, substitute with rice noodles or any thin pasta. For added flavor, consider marinating the shrimp in a bit of soy sauce and garlic beforehand. You can also adjust the soy sauce to your taste or use tamari for a gluten-free option.
Serving Suggestions
Serve Pancit Canton hot, garnished with green onions and a squeeze of lime for brightness. It pairs beautifully with Joaney'S Chinese Chicken Wings for a complete meal. For a full spread, consider serving it alongside a fresh salad or steamed vegetables. Leftovers can be enjoyed cold for a quick lunch.
Storage & Reheating
Store leftover Pancit Canton in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken stock or water when warming in a pan to prevent sticking. You can also microwave it, covered, for about 2-3 minutes, stirring halfway through until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pancit Canton(Sauteed Egg Noodles) contains roughly 1093 calories, with 24g protein, 108g carbohydrates, and 65g fat. It is an excellent source of vitamin A (169% of the Daily Value), vitamin C (106% of the Daily Value), and iron (52% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Pancit Canton vegetarian?
Yes! You can easily make this dish vegetarian by replacing the pork and shrimp with tofu or tempeh and increasing the amount of vegetables. Add mushrooms or bell peppers for added texture and flavor. Use vegetable stock instead of chicken stock to keep the dish plant-based.
What type of noodles should I use?
Egg noodles are traditional for Pancit Canton, but you can substitute with rice noodles or even whole wheat spaghetti in a pinch. Just be sure to adjust the cooking time according to the type of noodle you use, as they may require different preparation methods.
How can I add more protein to this dish?
To increase the protein content, consider adding more shrimp or slices of chicken breast. You could also incorporate cooked tofu or a mix of various proteins like beef and pork. Just make sure to adjust the cooking time to ensure everything is cooked evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).