Carrot Cheese Ring
A savory cheese and carrot ring with a tender texture, perfect for brunch or special occasions, offering a delightful blend of sweetness and cheesy richness.
Ingredients
Instructions
- Add butter to the hot, mashed carrots and mix well.
- Combine all other ingredients: eggs, milk, shredded cheese, salt, and pepper.
- Pour the mixture into a greased ring mold.
- Set the mold in a pan of hot water.
- Bake at 325°F (163°C) for about 40 minutes or until the mixture is firm.
- Turn the ring onto a hot platter.
- Fill the center with cooked, buttered peas before serving.
Tips & Substitutions
For a richer flavor, consider using a combination of cheddar and mozzarella cheese. If you're short on time, pre-cooked or frozen carrots can be used; just ensure they're well-drained before mashing. Adjust the seasoning to your taste, and feel free to add herbs like thyme or dill for extra depth. This dish is a great way to utilize leftover mashed carrots from other meals.
Serving Suggestions
Serve the carrot cheese ring warm, garnished with fresh herbs for a pop of color. It pairs beautifully with cooked, buttered peas in the center, adding a vibrant touch. For a complete meal, consider serving with a light salad or alongside roasted vegetables. This dish is also a delightful addition to a brunch spread, alongside options like Yum Yum Cake(Low Calorie).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the carrot cheese ring in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can slice and microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Carrot Cheese Ring contains roughly 886 calories, with 7g protein, 62g carbohydrates, and 68g fat. It is an excellent source of vitamin A (71% of the Daily Value), calcium (26% of the Daily Value), and iron (24% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 596mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! You can experiment with different cheeses like gouda, feta, or even pepper jack for a spicy kick. Just ensure that the total amount remains around 2 cups for the right consistency. Mixing cheeses can add a nice complexity to the flavor profile.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as it does not contain any flour. Just double-check your cheese and butter brands to ensure they are also gluten-free. You can also serve it with a gluten-free side dish for a complete meal.
What can I substitute for butter in this recipe?
If you're looking for a dairy-free option, consider using olive oil or coconut oil as a substitute for butter. For a lighter option, unsweetened applesauce can also work, though it may alter the flavor slightly. Just make sure to adjust the amount to maintain the right consistency in the mashed carrots.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).