Carrot Ring
A savory carrot ring featuring tender mashed carrots combined with bread crumbs and aromatic seasonings, baked in a mold and filled with mushroom sauce. This dish offers a delightful blend of sweetness and earthiness, perfect for family dinners or special occasions seeking a comforting vegetable centerpiece.
Ingredients
Instructions
- Combine all ingredients, adding the beaten egg whites last.
- Pour the mixture into a buttered mold.
- Set the mold in water and bake for 30 to 40 minutes in a 350°F oven.
- Unmold the carrot ring and fill the center with mushroom sauce.
Nutrition & Diet Analysis (per serving)
603
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).