Carrot Souffle
Carrot Souffle is a delightful dish that combines the natural sweetness of cooked carrots with a creamy, fluffy texture. Enhanced by the richness of butter and the warmth of vanilla, this soufflé is perfect for family gatherings or as a unique side at dinner parties.
Ingredients
Instructions
- Put cooked carrots in a mixer, add sugar, milk, butter, vanilla extract, salt, eggs, flour, and baking powder, except for the confectioner sugar.
- Pour the mixture into a greased casserole dish.
- Bake at 350° for 40 to 45 minutes.
- Sprinkle the top with 2 to 3 tablespoons of confectioner sugar.
Nutrition & Diet Analysis (per serving)
716
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).