Garlic Herb Spread
This Garlic Herb Spread is a creamy and flavorful blend of fresh herbs and garlic, perfect for enhancing your favorite breads and crackers. The combination of parsley, thyme, and tarragon brings a vibrant taste that suits any gathering, making it an ideal choice for entertaining or a delightful addition to a casual meal.
Ingredients
Instructions
- In a large food processor with a chopping blade, process parsley, thyme, basil, tarragon, and garlic until finely chopped.
- Add cream cheese, butter, Worcestershire sauce, and vinegar; process until well mixed and creamy.
- Line a 1 1/4-quart plastic container or shallow bowl with plastic wrap.
- Spread the herb cheese into the container and refrigerate.
- To serve, uncover the container and invert the cheese onto a serving board or plate.
- Remove the container and plastic wrap. With a small spatula or knife, smooth the surface and garnish with fresh herbs.
Tips & Substitutions
For a smoother texture, ensure your cream cheese and butter are at room temperature before mixing. You can substitute the fresh herbs with dried ones, using 1/3 of the amount needed for fresh. For a twist, add a pinch of red pepper flakes for heat or incorporate a teaspoon of lemon zest for brightness. This spread is versatile and can be adjusted to your taste preferences.
Serving Suggestions
This Garlic Herb Spread is perfect for spreading on toasted baguette slices or crackers. It pairs beautifully with a charcuterie board, complemented by fruits, nuts, and cheeses. For a complete meal, serve alongside a fresh salad or as a dip for vegetable platters. It also works well as a filling for sandwiches or wraps.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, let the spread sit at room temperature for about 30 minutes before serving, which will make it easier to spread. Avoid microwaving, as it can change the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Herb Spread contains roughly 573 calories, with 4g protein, 10g carbohydrates, and 58g fat. It is an excellent source of iron (35% of the Daily Value), and a good source of calcium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried herbs instead of fresh ones?
Yes, you can substitute dried herbs for fresh ones. Use about one-third of the amount called for in the recipe. Keep in mind that dried herbs have a more concentrated flavor, so adjust according to your taste. This adjustment makes it easier to enjoy this spread year-round.
How long can I keep the Garlic Herb Spread in the refrigerator?
The spread can be stored in an airtight container in the refrigerator for up to one week. Make sure to check for any changes in smell or texture before using. For longer storage, you can freeze it for up to three months. Just remember to thaw it in the refrigerator before serving.
What can I serve with the Garlic Herb Spread?
This spread is incredibly versatile. Serve it with toasted bread, crackers, or fresh vegetables for dipping. It also complements a charcuterie board beautifully. For a heartier meal, consider using it as a filling for sandwiches or wraps, or even as a topping for baked potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).