Carrots And Bacon
A hearty combination of tender carrots and crispy bacon, enhanced by sweet onions and savory flavors. Perfect for a comforting side or quick meal.
Ingredients
Instructions
- Pray.
- Wash carrots and cook with skins on until tender.
- Cut bacon into bite-sized pieces and fry until crisp.
- Remove bacon and set aside. In bacon drippings, simmer diced onions until soft.
- Peel carrots and slice. Add to the onions and simmer until heated through.
- Add the cooked bacon back into the mixture and serve.
Nutrition & Diet Analysis (per serving)
284
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).