Carter'S Coconut Cookies
Carter's Coconut Cookies are sweet, chewy treats packed with shredded coconut and vanilla flavor, perfect for coconut lovers and family gatherings.
Ingredients
Instructions
- Combine sweetened condensed milk, shredded coconut, almond extract, instant vanilla pudding, and Bisquick in a mixing bowl.
- Shape the mixture into small balls and place them on a baking sheet.
- Bake at 350°F (175°C) for 8 to 10 minutes until lightly golden.
- Allow cookies to cool before serving.
Tips & Substitutions
For added flavor, consider using coconut extract instead of almond extract, or mix in some chopped nuts for texture. If you prefer a chewier cookie, reduce baking time by a minute or two. You can also substitute the Bisquick with gluten-free flour if needed. For a tropical twist, try adding a bit of pineapple juice to the mixture.
Serving Suggestions
These coconut cookies pair beautifully with a cup of coffee or tea, making them a delightful afternoon treat. For a fun twist, serve them alongside a scoop of vanilla ice cream or dip them in Creamy Fudge Sauce for an indulgent dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to extend their freshness, place them in the fridge for up to two weeks. To reheat, pop them in the microwave for a few seconds or warm them in the oven at a low temperature until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Carter'S Coconut Cookies contains roughly 363 calories, with 9g protein, 60g carbohydrates, and 11g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened shredded coconut, but you may want to increase the sweetened condensed milk slightly to balance the flavors. This will help maintain the sweetness of the cookies while still providing the coconut flavor.
What can I do if the dough is too sticky?
If the dough feels too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will make it easier to shape into balls. Alternatively, you can lightly dust your hands with flour or Bisquick to help manage the stickiness.
Can I freeze these cookies?
Absolutely! You can freeze the baked cookies for up to three months. Just place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. When ready to enjoy, thaw at room temperature and consider reheating them for a fresh-baked taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).