Neiman-Marcus Chocolate Cake
Decadent chocolate cake with a crunchy pecan layer and creamy topping, perfect for special occasions or chocolate lovers seeking rich, indulgent desserts.
Ingredients
Instructions
- Grease and flour a 9 x 13-inch pan.
- Mix the German chocolate cake mix according to the directions on the box and spread over the chopped pecans in the pan.
- Cream together 8 oz. cream cheese, 2 cups powdered sugar, and 1 stick margarine, then drop by teaspoonfuls onto the cake batter.
- Bake at 350°F for 40 to 50 minutes.
- Invert to serve.
Tips & Substitutions
For an extra rich flavor, consider using high-quality dark chocolate instead of the boxed mix. If you want to reduce the sugar, try using half the amount of powdered sugar in the cream cheese mixture, or substitute with a sugar alternative. To enhance the texture, toast the pecans lightly before adding them to the pan.
Serving Suggestions
Serve this decadent cake warm or at room temperature, and consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It also pairs beautifully with Mendy'S Pineapple Pound Cake for a delightful dessert spread.
Storage & Reheating
Store leftover Neiman-Marcus Chocolate Cake in an airtight container in the refrigerator for up to 5 days. To reheat, place individual slices in the microwave for about 15-20 seconds, or warm in a preheated oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Neiman-Marcus Chocolate Cake contains roughly 1732 calories, with 12g protein, 83g carbohydrates, and 155g fat. It is an excellent source of vitamin A (40% of the Daily Value), protein (24% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1430mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any chocolate cake mix if you prefer a different flavor profile. Just keep in mind that the cake's texture and taste may vary slightly from the original Neiman-Marcus recipe.
Is it possible to make this cake gluten-free?
Absolutely! You can substitute the German chocolate cake mix with a gluten-free chocolate cake mix available in stores. Just ensure that all other ingredients, such as the cream cheese and margarine, are also gluten-free.
How can I make this cake more visually appealing?
To enhance the presentation, consider drizzling melted chocolate or caramel sauce over the top of the cake before serving. Adding fresh berries or mint leaves as a garnish can also elevate the visual appeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).