Cartoon Cake

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Ingredients

  • sugar
  • vanilla
  • egg
  • light cherry pie filling
  • cream cheese
  • cherry pie filling
  • butter
  • yellow cake

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. Ignore instructions on cake box. In a large bowl, beat eggs, add 1 can pie filling and combine. Add cake mix and beat until well mixed. The batter will be stiff.
  3. Pour half of the batter into each pan and spread evenly. Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until a toothpick inserted into the center of cake comes out clean. Cool a couple of minutes, then turn layers out onto cooling rack. Cool completely before icing.
  4. For the icing: Beat butter, cream cheese, and vanilla until smooth. Add confectioners sugar and continue beating until smooth.
  5. Ice a layer, add the second layer, and finish icing the cake. Refrigerate until time to serve. Just before serving, pour the cherry pie filling on top and spread it gently to the edges. A few of the cherries will roll down the sides. That's what you want.

Nutrition & Diet Analysis (per serving)

624 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 35.3g 45% DV
Carbs 57.7g 21% DV
Fiber 2g 7% DV
Sugar 8.6g 17% DV

Electrolytes

Sodium 340.8mg 15% DV
Potassium 337mg 7% DV
Cholesterol 162mg 54% DV

Vitamins & Minerals

Vitamin A 97.3mcg 11% DV
Vitamin C 10.6mg 12% DV
Vitamin D 0.1mcg 1% DV
Calcium 127.8mg 10% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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