Casey And Rebecca Brown'S Scalloped Potatoes
Hearty scalloped potatoes layered with creamy celery soup, savory onion, sweet pimentos, and melty cheese—comforting, rich, and perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Layer the sliced potatoes, onions, pimentos, and cheese in a greased baking dish.
- Season each layer with salt and pepper.
- Blend the cream of celery soup with the milk, then pour the mixture evenly over the layered ingredients.
- Bake at 300°F for two hours, or until the potatoes are tender and the top is golden brown.
Tips & Substitutions
For a creamier texture, consider adding a layer of sour cream or Greek yogurt between the potato layers. You can substitute the cream of celery soup with homemade cream of mushroom soup for a different flavor. If you're short on time, pre-cooked or frozen sliced potatoes can be used, but adjust the baking time accordingly. Also, try incorporating herbs like thyme or rosemary for added flavor.
Serving Suggestions
These scalloped potatoes are a delightful side dish that pairs beautifully with roasted meats or a fresh green salad. Serve alongside grilled chicken or a hearty beef stew for a comforting meal. For a vegetarian option, consider a light cucumber salad or a fresh tomato salad to balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped potatoes in an oven-safe dish, cover with foil, and warm in the oven at 350°F for about 20-25 minutes, or until heated through. This helps maintain the creamy texture without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Casey And Rebecca Brown'S Scalloped Potatoes contains roughly 1047 calories, with 17g protein, 142g carbohydrates, and 46g fat. It is an excellent source of potassium (76% of the Daily Value), vitamin C (57% of the Daily Value), and dietary fiber (45% of the Daily Value), and a good source of iron and calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make scalloped potatoes in advance?
Yes, you can prepare the dish a day ahead. Assemble the potatoes and other ingredients, then cover and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This allows for more even cooking and helps maintain the dish's texture.
What type of cheese works best for scalloped potatoes?
Cheddar cheese is a popular choice for scalloped potatoes due to its rich flavor and melting qualities. However, you can also experiment with Gruyère or a blend of cheeses like Monterey Jack for a creamier texture. Just remember to adjust the seasoning, as different cheeses can vary in saltiness.
How do I know when the potatoes are done?
The potatoes are done when they are fork-tender and the top is golden brown. You can test for doneness by inserting a fork into the thickest part of the potatoes. If it slides in easily, the dish is ready. Keep an eye on the top to avoid over-browning; you can cover it with foil if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).