Cheese Krisp

Prep: 5 min Cook: 30 min Serves: 48 Cuisine: American

Crispy, cheesy bite‑size snacks that blend buttery butter, sharp cheddar, and sweet Rice Krispies for a salty‑sweet crunch—perfect for parties, game nights, or a quick snack for kids and adults alike.

Be the first to rate this recipe

Ingredients

  • 1 stick oleo, softened
  • 1 c. plain flour
  • 1/2 tsp. salt
  • 1/2 tsp. Tabasco sauce
  • 1 c. shredded sharp cheese
  • 1 c. Rice Krispies

Instructions

  1. Mix the softened oleo, plain flour, salt, and Tabasco sauce until a dough forms.
  2. Stir in the shredded sharp cheese and Rice Krispies until evenly distributed.
  3. Roll the dough into small balls, about the{
  4. ingredients:[
  5. 1 stick oleo, softened
  6. 1 c. plain flour
  7. 1/2 tsp. salt
  8. 1/2 tsp. Tabasco sauce
  9. 1 c. shredded sharp cheese
  10. 1 c. Rice Krispies

Nutrition & Diet Analysis (per serving)

301 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 11.1g 14% DV
Carbs 39.9g 15% DV
Fiber 0.8g 3% DV
Sugar 5g 10% DV

Electrolytes

Sodium 10097mg 100% DV
Potassium 89.5mg 2% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 153.8mcg 17% DV
Vitamin C 1.1mg 1% DV
Vitamin D 0.3mcg 1% DV
Calcium 191.3mg 15% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →