Cheese Krisp
Crispy, cheesy bite‑size snacks that blend buttery butter, sharp cheddar, and sweet Rice Krispies for a salty‑sweet crunch—perfect for parties, game nights, or a quick snack for kids and adults alike.
Ingredients
Instructions
- Mix the softened oleo, plain flour, salt, and Tabasco sauce until a dough forms.
- Stir in the shredded sharp cheese and Rice Krispies until evenly distributed.
- Roll the dough into small balls, about the{
- ingredients:[
- 1 stick oleo, softened
- 1 c. plain flour
- 1/2 tsp. salt
- 1/2 tsp. Tabasco sauce
- 1 c. shredded sharp cheese
- 1 c. Rice Krispies
Tips & Substitutions
For a lighter texture, consider using a combination of whole wheat flour and all-purpose flour. If you want to reduce the spice level, you can omit the Tabasco sauce or use a milder hot sauce. You can also experiment with different cheeses; pepper jack adds a nice kick while mozzarella provides a milder flavor. Ensure the oleo is well softened for easier mixing.
Serving Suggestions
These Cheese Krisps are perfect as a snack or appetizer and pair beautifully with a side of Selby'S Hot Sweet Mustard for dipping. They also make a great accompaniment to soups or salads. For a complete meal, serve alongside Ham Roll-Ups (Appetizer) for a delightful spread at parties or gatherings.
Storage & Reheating
Store leftover Cheese Krisps in an airtight container at room temperature for up to three days. To maintain their crispiness, avoid refrigerating them. If you need to reheat, place them in a preheated oven at 350°F for about 5-7 minutes until they are warmed through and crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Krisp contains roughly 22 calories, with 0g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Cheese Krisps ahead of time?
Yes, you can prepare the dough and roll it into balls ahead of time. Store the unbaked dough in the refrigerator for up to 24 hours. When ready to bake, simply preheat the oven and bake as directed. This makes them a convenient option for parties.
Can I use a different type of cheese?
Absolutely! While sharp cheese gives a robust flavor, you can substitute with cheddar, gouda, or even a blend of cheeses for a unique twist. Just be sure to shred the cheese finely to mix well with the dough.
What can I serve these with?
These Cheese Krisps are versatile and can be served with various dips, such as salsa, guacamole, or ranch dressing. They also pair well with a refreshing Lemon Mousse Salad for a balanced meal or snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).