Casey'S Delicious Honey Rye Bread
A hearty, flavorful rye bread with a hint of sweetness from honey and aromatic caraway seeds, perfect for hearty sandwiches or as a complement to cheeses and soups.
Ingredients
Instructions
- Mix together the scalded milk, honey, salt, and caraway seed; let cool to room temperature.
- Add the softened yeast to the cooled mixture.
- Stir in the light rye flour and 1 cup of unbleached wheat flour; beat thoroughly.
- Add 2 1/2 cups of unbleached wheat flour; mix until a stiff dough forms.
- Turn the dough out onto a lightly floured surface.
- Knead until the dough is smooth and elastic.
- Form the dough into a ball and place into a greased plastic bowl.
- Turn the ball in the bowl to coat evenly and then place it seam-side down.
- Cover the bowl with plastic wrap and let rise in a warm place (around 85°F) until doubled in size, about 45 minutes.
- Punch down the dough gently and turn it onto a floured surface.
- Divide the dough into two equal pieces.
- Shape each piece into a loaf and place into two greased 9 x 5 x 3-inch pans.
- Cover the pans with plastic wrap and let rise until doubled, about 30-45 minutes.
- Bake as desired.
Tips & Substitutions
For a deeper flavor, consider toasting the caraway seeds before adding them to the dough. If you prefer a slightly sweeter bread, you can increase the honey to 1/3 cup. Always ensure your yeast is fresh for the best rise; if using compressed yeast, dissolve it in the lukewarm water first. If you don’t have light rye flour, you can substitute with whole wheat flour for a heartier texture.
Serving Suggestions
This honey rye bread is perfect for sandwiches or as a side with soups and stews. Try serving it with a spread of soft butter or cream cheese. It pairs beautifully with Yummy Swirled Peach Cobbler for dessert. For a complete meal, consider a hearty salad or a platter of Pretzel-Cheese Squares to complement the flavors.
Storage & Reheating
Once cooled, wrap the bread tightly in plastic wrap or aluminum foil to keep it fresh. Store at room temperature for up to 3 days. For longer storage, slice the bread and place it in a freezer-safe bag in the freezer for up to 3 months. To reheat, simply toast slices or wrap the whole loaf in foil and warm it in a low oven.
Nutrition & Diet Analysis (per serving)
Each serving of Casey'S Delicious Honey Rye Bread contains roughly 967 calories, with 24g protein, 197g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (86% of the Daily Value), iron (70% of the Daily Value), and protein (49% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2125mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole rye flour instead of light rye flour?
Yes, you can use whole rye flour, but be aware that it will produce a denser loaf with a stronger flavor. You might need to adjust the liquid in the recipe slightly, as whole rye flour absorbs more moisture.
What can I do if my dough isn't rising?
If your dough isn't rising, it could be due to expired yeast or a temperature that's too cool. Ensure your yeast is fresh, and try placing the dough in a warmer spot, like an oven with just the light on, to encourage rising.
How can I make this recipe vegan?
To make this honey rye bread vegan, substitute the honey with agave nectar or maple syrup. You can also use plant-based milk such as almond or soy milk instead of dairy milk to keep the recipe fully vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).