Yummy Swirled Peach Cobbler
A delightful swirled peach cobbler featuring a tender dough rolled with fresh peaches, baked in a buttery syrup for a comforting, fruity dessert perfect for family gatherings.
Ingredients
Instructions
- Preheat oven to 350°F. Melt the butter in a 13 x 9 x 2-inch baking dish.
- In a saucepan, heat sugar and water until the sugar melts, then set aside.
- Cut shortening into the sifted self-rising flour until particles are like fine crumbs.
- Add milk and stir only until the dough leaves the side of the bowl.
- Turn out onto a lightly floured surface and knead just until smooth.
- Roll the dough out into a large rectangle about 1/4-inch thick.
- Drain any juice from the peaches into the sugar water mixture.
- Sprinkle the diced peaches evenly over the rolled-out dough.
- Roll up the dough like a jelly roll, then slice into about 1/2-inch slices.
- Place the slices in the baking dish with melted butter, arranging as preferred.
- Pour the sugar syrup carefully around the rolls, ensuring even coverage.
- Bake for 55 to 60 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the peach filling. If you don't have shortening, you can replace it with an equal amount of unsalted butter. Ensure your peaches are ripe for the best sweetness and flavor. For a fun twist, try adding a splash of vanilla extract alongside the almond flavoring.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. This cobbler pairs beautifully with a light salad or a scoop of fresh fruit on the side. For a breakfast option, enjoy it with a cup of coffee or tea, making it a delightful start to your day.
Storage & Reheating
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm in a preheated oven at 350°F until heated through. This dish can also be enjoyed cold as a refreshing dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Swirled Peach Cobbler contains roughly 1156 calories, with 1g protein, 17g carbohydrates, and 122g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches! Just be sure to thaw and drain them well before adding them to the dough to prevent excess moisture, which could affect the texture of the cobbler.
What can I do if my dough is too sticky?
If the dough is too sticky to handle, sprinkle a little more flour on your work surface and on your hands to help manage it. Knead gently and avoid overworking the dough to keep it tender.
How do I know when the cobbler is done baking?
The cobbler is done when it is golden brown on top and bubbling around the edges. You can also insert a toothpick into the center; if it comes out clean or with just a few crumbs, it’s ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).