Cashew Chicken For Two
Cashew Chicken for Two offers tender fried chicken pieces coated in a savory Bouillon Sauce, topped with crunchy cashews and green onions—perfect for a flavorful, quick Chinese-inspired meal.
Ingredients
Instructions
- Cut chicken into 1 x 1 1/2-inch pieces.
- Dredge chicken in flour; let stand for 15 minutes.
- Combine eggs, milk, salt, and pepper in a bowl.
- Add chicken to the egg mixture and let stand for 10 minutes.
- Re-dredge chicken in flour and deep fry in oil at 375°F for 3 to 5 minutes until golden brown.
- Serve chicken over hot cooked rice.
- Spoon Bouillon Sauce over chicken and top with cashews and chopped green onions.
- Add soy sauce to taste, if desired.
Tips & Substitutions
For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. You can also use almond milk instead of regular milk for a dairy-free version. If you want extra flavor, marinate the chicken in soy sauce for about 30 minutes before dredging. Ensure the oil is hot enough to avoid soggy chicken; use a thermometer for accuracy.
Serving Suggestions
This dish pairs beautifully with Tim'S Chicken Fried Rice (Kao Pael Gai) or steamed broccoli for a complete meal. You can also serve it with a side of sweet and sour sauce for dipping. Garnish with additional chopped green onions for a fresh touch. For a more substantial meal, consider adding egg rolls or a simple cucumber salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This helps retain its crispiness. Avoid microwaving, as it can make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cashew Chicken For Two contains roughly 1552 calories, with 45g protein, 320g carbohydrates, and 9g fat. It is an excellent source of iron (91% of the Daily Value), protein (90% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts instead of cashews?
Yes, you can substitute cashews with almonds or peanuts for a different flavor and texture. Just ensure that the nuts are chopped or slivered for easy incorporation into the dish. However, cashews provide a unique creaminess that complements the chicken beautifully.
What can I do if I don't have bouillon sauce?
If you don't have bouillon sauce, you can create a quick alternative using chicken broth mixed with a bit of soy sauce and cornstarch to thicken it. Adjust the seasoning to taste. This will provide a similar savory flavor to your dish.
Is it possible to make this recipe in advance?
Yes, you can prepare the chicken and dredge it in flour a few hours before cooking. However, for the best texture, fry the chicken just before serving. You can also prepare the Bouillon Sauce ahead of time and store it in the refrigerator until you're ready to use it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).