Cashew Chicken For Two
Cashew Chicken for Two offers tender fried chicken pieces coated in a savory Bouillon Sauce, topped with crunchy cashews and green onions—perfect for a flavorful, quick Chinese-inspired meal.
Ingredients
Instructions
- Cut chicken into 1 x 1 1/2-inch pieces.
- Dredge chicken in flour; let stand for 15 minutes.
- Combine eggs, milk, salt, and pepper in a bowl.
- Add chicken to the egg mixture and let stand for 10 minutes.
- Re-dredge chicken in flour and deep fry in oil at 375°F for 3 to 5 minutes until golden brown.
- Serve chicken over hot cooked rice.
- Spoon Bouillon Sauce over chicken and top with cashews and chopped green onions.
- Add soy sauce to taste, if desired.
Nutrition & Diet Analysis (per serving)
560
kcal
28% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Soy
Peanut
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).