Teriyaki-Style Chicken
Juicy and flavorful teriyaki-style chicken glazed with a sweet and savory sauce, perfect for quick weeknight dinners or entertaining guests who enjoy Asian-inspired flavors.
Ingredients
Instructions
- Mix soy sauce, minced ginger root, honey, dry sherry, white vinegar, mashed garlic, and salt to create the marinade.
- Flatten the chicken breast and marinate it in the sauce for several hours or overnight.
- Broil the marinated chicken, occasionally adding some of the marinade for flavor.
Tips & Substitutions
For a richer flavor, consider adding sesame oil or a splash of orange juice to the marinade. If you prefer a spicier kick, include red pepper flakes or a dash of sriracha. You can substitute boneless chicken breast with thighs for a juicier result. Marinating overnight enhances flavor absorption, but even a couple of hours will suffice.
Serving Suggestions
Serve this teriyaki-style chicken over a bed of steamed rice or alongside stir-fried vegetables for a complete meal. It pairs beautifully with Tim'S Chicken Fried Rice (Kao Pael Gai) for a delicious combination. Garnish with sesame seeds and chopped green onions for added flavor and presentation.
Storage & Reheating
Store any leftover teriyaki-style chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a microwave-safe dish with a splash of water to prevent drying out, and heat in 30-second intervals until warmed through. Alternatively, reheat gently in a skillet over medium heat.
Nutrition & Diet Analysis (per serving)
Each serving of Teriyaki-Style Chicken contains roughly 96 calories, with 3g protein, 12g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 2189mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can easily substitute the chicken with pork or tofu for a vegetarian option. Adjust the cooking time accordingly, as tofu requires less time to cook. Ensure that the marinade complements the protein you choose.
What if I don't have medium dry sherry?
If you don't have medium dry sherry, you can substitute it with white wine or chicken broth. For a non-alcoholic option, use a mixture of apple cider vinegar and water to mimic the acidity without the alcohol.
How can I make this dish gluten-free?
To make this teriyaki-style chicken gluten-free, substitute the soy sauce with tamari, which is made without wheat. Ensure that all other ingredients, like honey and vinegar, are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).