Cashew Ham Bake
A savory ham bake topped with sweet orange marmalade and crunchy cashews, perfect for special occasions or family dinners with a delightful combination of flavors.
Ingredients
Instructions
- Place the ham slice on a rack in a roasting pan.
- Bake at 300°F (150°C) for 45 minutes.
- Spread orange marmalade over the top of the ham.
- Sprinkle coarsely chopped cashews on top.
- Bake for an additional 15 minutes.
Tips & Substitutions
For a twist, consider using apricot or peach preserves instead of orange marmalade. If you want to enhance the flavor, mix in some Dijon mustard with the marmalade before spreading it on the ham. Ensure the ham is at room temperature before baking for more even cooking. You can also add a sprinkle of cinnamon or nutmeg for a warm undertone.
Serving Suggestions
This Cashew Ham Bake pairs beautifully with Horseradish Green Beans for a delightful side. You can also serve it alongside roasted potatoes or a fresh salad to balance the flavors. For a complete meal, consider adding a fruit salad or a light dessert, such as a citrus sorbet, to cleanse the palate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham slice in a preheated oven at 300°F (150°C) for about 15-20 minutes, covered with foil to keep it moist. This will help retain the flavor and texture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Cashew Ham Bake contains roughly 242 calories, with 7g protein, 28g carbohydrates, and 13g fat. It is a good source of protein (14% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of cashews?
Yes, you can substitute cashews with pecans or almonds for a different flavor and texture. Just be sure to chop them coarsely for a similar crunch. If you have nut allergies, you can omit the nuts entirely or use seeds like sunflower or pumpkin seeds for added crunch.
How do I know when the ham is fully cooked?
To ensure the ham is fully cooked, use a meat thermometer. The internal temperature should reach 145°F (63°C). Since this recipe is for a pre-cooked ham slice, you're primarily reheating it, so keep an eye on the time and temperature to avoid drying it out.
Can I prepare this dish ahead of time?
Yes, you can prepare the ham and apply the marmalade and nuts ahead of time. Cover it and refrigerate until you're ready to bake. When ready to serve, just pop it in the oven following the original baking instructions. This makes it perfect for entertaining or holiday meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).