Baked Beans Quintet
A hearty baked bean dish combining smoky bacon, savory beans, and sweet sauces, perfect for family dinners or casual gatherings with robust flavors.
Ingredients
- 6 slices bacon ⓘ
- 1 cup chopped onion ⓘ
- 1 clove garlic, minced ⓘ
- 1 (16 oz.) can butter beans, drained ⓘ
- 1 (17 oz.) can lima beans, drained ⓘ
- 1 (15 oz.) can pork and beans
- 1 (15 oz.) can red kidney beans, drained ⓘ
- 1 (19 oz.) can chickpeas, drained ⓘ
- 3/4 cup catsup ⓘ
- 1/2 cup molasses ⓘ
- 1/4 cup brown sugar, firmly packed ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 1 tablespoon prepared mustard ⓘ
- 1/4 teaspoon pepper ⓘ
Instructions
- Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet.
- Crumble bacon and set aside.
- Cook onion and garlic in the drippings, stirring constantly, until tender; drain.
- Combine bacon, onion mixture, butter beans, lima beans, pork and beans, red kidney beans, and chickpeas in a large bowl.
- Stir in catsup, molasses, brown sugar, Worcestershire sauce, prepared mustard, and pepper.
- Spoon mixture into a lightly greased 2 1/2-quart baking dish.
- Cover and bake at 375°F (190°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
768
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).