"Frank'S Indian Chili - Hot"
A fiery, hearty chili featuring tender pork, green chilies, and jalapenos, perfect for spice lovers seeking a bold, satisfying dish with smoky and savory flavors.
Ingredients
Instructions
- Cook diced pork, diced yellow onions, and chopped garlic in a cast-iron skillet over stove until the meat is done, stirring often to ensure even cooking.
- Add all chopped peppers (green chilies, jalapenos, cayenne) to the meat as it cooks.
- Transfer the cooked mixture to an 8-quart cast-iron pot.
- Add 1 gallon of pork and beans to the pot and stir until well mixed.
- Stir in 1 tablespoon of dry crushed red pepper seeds until evenly incorporated.
- When the mixture is hot, add the cheese and stir until melted.
- Let the chili cook on low/medium heat for approximately 45 minutes.
- Turn off the stove and let the chili cool.
- Refrigerate the chili overnight.
- Reheat the next day and serve.
Tips & Substitutions
To enhance the flavor of your chili, consider marinating the diced pork in spices overnight. For a milder version, substitute the cayenne peppers with bell peppers or omit them entirely. You can also use ground pork or beef instead of pork Boston butt for a different texture. Adding a splash of vinegar can brighten the flavors, while a dollop of sour cream on top can balance the heat.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, diced onions, or avocado slices for extra flavor. It pairs beautifully with Baked Beans Quintet or a side of cornbread. For a complete meal, consider serving it alongside Potato Squash Casserole or over rice. A refreshing salad can also balance the spiciness, making for a satisfying dining experience.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 3 days. To reheat, place the chili in a pot over medium heat, stirring occasionally until warmed through. You can also microwave individual portions in a covered bowl for 2-3 minutes, stirring halfway through. If the chili thickens, add a splash of broth or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of "Frank'S Indian Chili - Hot" contains roughly 697 calories, with 14g protein, 59g carbohydrates, and 51g fat. It is an excellent source of vitamin A (97% of the Daily Value), vitamin C (50% of the Daily Value), and dietary fiber (43% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1445mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Yes, this chili tastes even better the next day as the flavors meld together. Simply follow the recipe, then refrigerate it overnight. Reheat thoroughly before serving. This makes it a great option for meal prep or gatherings.
What can I do if my chili is too spicy?
If your chili turns out too spicy, try adding a dollop of sour cream or yogurt to mellow the heat. You can also mix in additional beans or diced tomatoes to dilute the spiciness. Serving it with rice or cornbread can help balance the flavors.
Can I freeze the chili?
Absolutely! This chili freezes well. Allow it to cool completely before transferring it to airtight containers. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove or microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).