Western Omelette
A hearty Western omelette packed with ham, green pepper, onion, and cheese, perfect for a flavorful breakfast or brunch that satisfies a crowd.
Ingredients
Instructions
- Mix eggs with milk.
- Heat oil in a pan.
- Pour in the egg mixture and cook over low heat until almost set.
- Add chopped ham, green pepper, onion, cheese, salt, and pepper to one side of the omelette.
- Fold the omelette in half and cook for another 4 to 5 minutes until fully cooked.
Nutrition & Diet Analysis (per serving)
628
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).