Cashew Nut Stuffing

VegetarianDairy
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Ingredients

  • 1/2 c. chopped onion ⓘ
  • 2 c. chopped celery ⓘ
  • 1/3 c. butter or margarine ⓘ
  • 6 c. dry bread cubes (1/2-inch) ⓘ
  • 1 1/2 c. coarsely chopped cashew nuts ⓘ
  • 1 tsp. salt ⓘ
  • 1 tsp. sage ⓘ
  • 1/2 tsp. poultry seasoning ⓘ
  • 1/4 c. water
  • 1/4 c. Sauterne wine ⓘ
  • 1 egg ⓘ

Instructions

  1. Cook onion and celery in butter in skillet until tender.
  2. Add mixture to bread cubes and cashews.
  3. Mix in seasonings, water, wine and egg.
  4. Stuff bird immediately and roast.
  5. Makes 8 cups, enough to stuff a 12 pound turkey.

Nutrition & Diet Analysis (per serving)

828 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 51.9g 66% DV
Carbs 86.3g 31% DV
Fiber 5.1g 18% DV
Sugar 14.6g 29% DV

Electrolytes

Sodium 10229.8mg 100% DV
Potassium 620.5mg 13% DV
Cholesterol 150.3mg 50% DV

Vitamins & Minerals

Vitamin A 81.8mcg 9% DV
Vitamin C 5.5mg 6% DV
Calcium 353.5mg 27% DV
Iron 11.8mg 65% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread egg cashew nuts onion water celery poultry seasoning sage butter salt

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