Casserole Of Peas
A creamy, savory casserole combining peas, mushrooms, water chestnuts, and pimientos, topped with toasted breadcrumbs. Perfect for a comforting family meal or potluck side dish.
Ingredients
Instructions
- Combine peas, cream of mushroom soup, sliced water chestnuts, and sliced pimientos in a buttered 1 1/2-quart casserole.
- Stir breadcrumbs with melted butter and sprinkle over the top of the casserole.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For added flavor, consider mixing in some grated cheese or cooked bacon bits before baking. If you don't have water chestnuts, sliced celery can provide a nice crunch. Instant minced onion can be substituted with fresh onion, just use about 1/4 cup finely chopped. This casserole is versatile and can be adapted to your taste, making it a great side dish for any meal.
Serving Suggestions
Serve the casserole alongside grilled meats or as part of a vegetarian meal. It pairs beautifully with dishes like Baked Vidalia Onions(Microwave) or a fresh salad for a light dinner. This dish is a comforting addition to any table, perfect for family gatherings or potlucks. Consider topping with fresh herbs for a pop of color.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quicker option, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Casserole Of Peas contains roughly 264 calories, with 7g protein, 35g carbohydrates, and 11g fat. It is an excellent source of vitamin A (43% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peas instead of canned?
Yes, you can use frozen peas. Just thaw them before adding to the casserole. They will provide a fresher taste and slightly firmer texture compared to canned peas.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just cover it tightly with foil or plastic wrap. When ready to bake, allow it to come to room temperature before placing it in the oven, or adjust the baking time accordingly.
Can I add protein to this dish?
Certainly! Cooked diced chicken or ham would be great additions to make this casserole more filling. Just mix in about 1 to 1 1/2 cups of your choice of protein with the other ingredients before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).