Cassia Bud Pickles
Cassia Bud Pickles offer a unique blend of sweet, tangy, and aromatic flavors, perfect for those who enjoy homemade preserves with a distinctive spice note. Ideal for snacking or as a condiment.
Ingredients
Instructions
- Heat water and salt to boiling; cool and add to washed cucumbers, split lengthwise.
- Cover and let stand for 1 week.
- Drain; cover with boiling water and add alum.
- Let stand for 24 hours.
- Drain and cover with hot syrup made by heating vinegar and 2 1/2 cups sugar, the celery seed and cassia buds (tied in a bag) for 3 successive days.
- Drain off syrup; add 1/2 cup sugar.
- Heat and pour over the pickles.
- On the third day, drain off the syrup; heat to boiling and pack pickles in hot sterilized jars.
- Add boiling syrup to cover the pickles.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).