Celery Seed Salad Dressing

Prep: 10 min Cuisine: American

A tangy and sweet salad dressing infused with the unique flavor of celery seed, perfect for fruit or lettuce salads. Its balance of sweetness, acidity, and spice makes it a versatile addition to summer gatherings or everyday salads, appealing to those who enjoy bold, homemade dressings.

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Ingredients

  • 1/2 cup sugar
  • 1 tablespoon dry mustard
  • 1 teaspoon salt
  • 1 medium onion, grated
  • 1/3 cup vinegar
  • 1 cup salad oil
  • 1 tablespoon celery seed

Instructions

  1. Shake all ingredients well in a jar or container.
  2. Serve over fruit or lettuce salad.

Tips & Substitutions

For a unique twist, consider adding a dash of honey for sweetness or substituting apple cider vinegar for a different flavor profile. If you're short on celery seed, dill can be a fragrant alternative. Ensure your onion is finely grated to blend well with the dressing. This dressing is versatile and can enhance dishes like Cranberry Cream Mold or a simple lettuce salad.

Serving Suggestions

This salad dressing is perfect over a fresh fruit salad or a classic green salad. Try it drizzled over a simple lettuce salad to bring out the flavors. It can also be a delightful addition to dishes like Candied Apples or served alongside grilled vegetables. Experiment with different greens for variety.

Storage & Reheating

Store any leftover dressing in an airtight jar in the refrigerator for up to two weeks. The flavors will meld and improve over time. Before using, give it a good shake as the ingredients may separate. Do not freeze as this can alter the texture and flavor of the oil and vinegar.

Nutrition & Diet Analysis (per serving)

Each serving of Celery Seed Salad Dressing contains roughly 126 calories, with 3g protein, 18g carbohydrates, and 5g fat. It is an excellent source of vitamin A (36% of the Daily Value) and vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 1778mg per serving (77% of the Daily Value).

126 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 4.8g 6% DV
Carbs 18g 7% DV
Fiber 2.2g 8% DV
Sugar 7.1g 14% DV

Electrolytes

Sodium 1778mg 77% DV
Potassium 228.2mg 5% DV

Vitamins & Minerals

Vitamin A 321.4mcg 36% DV
Vitamin C 18.2mg 20% DV
Calcium 96.9mg 7% DV
Iron 1.2mg 7% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing in advance?

Absolutely! This dressing can be made ahead of time and stored in the refrigerator. In fact, letting it sit for a few hours or overnight allows the flavors to develop and intensify. Just remember to shake it well before serving.

Is this dressing suitable for vegan diets?

Yes, this salad dressing is perfect for vegan recipes! It contains no animal products, making it a great choice for those following a vegan lifestyle. Enjoy it on a variety of salads without any concerns.

What can I use if I don't have celery seed?

If you don't have celery seed on hand, dill seed or even finely chopped fresh herbs like parsley can serve as a substitute. While the flavor will change slightly, it will still provide a fresh and herby taste to your dressing.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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