Catalina Dressing Chicken
Catalina Dressing Chicken offers a tangy, sweet, and savory flavor profile, perfect for quick weeknight dinners or entertaining guests. The marinade infuses the chicken with a vibrant taste, then broiling creates a deliciously caramelized exterior. Suitable for those seeking a flavorful, easy-to-make chicken dish.
Ingredients
Instructions
- Pour Kraft Catalina dressing over the chicken breasts and coat well.
- Cover and refrigerate for at least 30 minutes.
- Preheat the broiler (not necessary to heat a gas broiler).
- Place the chicken on a greased rack of a broiler pan.
- Broil the chicken 5 to 7 inches from the heat for 10 to 12 minutes, turning once.
Tips & Substitutions
For added flavor, consider marinating the chicken in the Catalina dressing overnight. If you don't have Kraft Catalina dressing, you can use any sweet and tangy vinaigrette as a substitute. Ensure the chicken is evenly coated for the best taste. For a crispy texture, broil the chicken closer to the heat for the last couple of minutes, similar to techniques used in Mom'S Double-Crispy Chicken.
Serving Suggestions
Serve this Catalina Dressing Chicken alongside a fresh green salad or Sister Mary'S Slaw for a balanced meal. It pairs beautifully with steamed vegetables or rice, making it a versatile dish for any weeknight dinner. For a heartier option, consider serving it with Broccoli Rice Whiz to complement the flavors.
Storage & Reheating
Leftover Catalina Dressing Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through. Alternatively, you can microwave it on medium power for a few minutes, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Catalina Dressing Chicken contains roughly 64 calories, with 6g protein, 3g carbohydrates, and 3g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
Yes, skin-on chicken breasts can be used, but keep in mind that they may require a bit more cooking time. The skin will add extra flavor and crispiness if broiled properly. Just ensure the internal temperature reaches 165°F (75°C) for safe consumption.
Is it necessary to refrigerate the chicken before broiling?
Refrigerating the chicken after coating it with dressing helps to enhance the flavor and tenderize the meat. While 30 minutes is sufficient, marinating for several hours or overnight will yield even better results in terms of taste.
Can I make this recipe in advance for meal prep?
Absolutely! You can marinate the chicken in advance and store it in the refrigerator. Just cook it the day you plan to serve it. This recipe is great for meal prep, as the chicken tastes wonderful even when reheated, making it perfect for easy lunches throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).