Mom'S Double-Crispy Chicken
Mom's Double-Crispy Chicken features tender chicken pieces coated in a crunchy cornflake crust, offering a delightful combination of crispy texture and savory flavor. Perfect for family dinners or casual gatherings, this dish pairs well with sides like mashed potatoes or fresh salad for a satisfying meal.
Ingredients
Instructions
- Put crushed corn flakes cereal into a shallow dish or pan.
- Set aside.
- In a small mixing bowl, beat egg and milk slightly.
- Add flour, salt, and pepper to the egg mixture.
- Mix until smooth.
- Dip chicken pieces into the egg mixture, then coat with crushed corn flakes.
- Place coated chicken pieces on a baking sheet or in a skillet.
- Brush or drizzle melted mayonnaise or butter over the coated chicken.
- Bake or fry until chicken is cooked through and crispy.
Tips & Substitutions
For extra crunch, consider adding some grated Parmesan cheese to the corn flakes. If you're looking for a healthier option, try using whole wheat flour instead of regular flour. You can also substitute the frying chicken pieces with boneless, skinless chicken breasts for a lighter version. Remember to preheat your oven for crispy results, and for a flavorful twist, you can add spices like paprika or garlic powder to the corn flake coating.
Serving Suggestions
Mom's Double-Crispy Chicken pairs beautifully with Sister Mary's Slaw for a refreshing crunch. Serve it with a side of mashed potatoes or a simple green salad for a complete meal. For a fun twist, consider offering a dipping sauce like honey mustard or barbecue sauce. You can also include some roasted vegetables to round out the dish.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to three days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 375°F for about 15-20 minutes, or until heated through. This method helps retain the chicken's crispiness better than microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Double-Crispy Chicken contains roughly 2375 calories, with 38g protein, 396g carbohydrates, and 75g fat. It is an excellent source of protein (76% of the Daily Value), calcium (75% of the Daily Value), and iron (63% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cereal for coating?
Yes, you can use other cereals like panko breadcrumbs or crushed potato chips for a different flavor and texture. Just ensure they are finely crushed to adhere well to the chicken. Each option gives a unique twist to the recipe and can enhance the overall taste.
How long do I bake the chicken if I choose that method?
If baking, preheat your oven to 400°F and bake the chicken for about 30-35 minutes, or until the internal temperature reaches 165°F. To achieve extra crispiness, you might want to broil it for the last few minutes, but keep an eye on it to avoid burning.
Can I prepare the chicken ahead of time?
Absolutely! You can coat the chicken in the egg mixture and corn flakes, then cover and refrigerate it for a few hours or overnight. This allows the flavors to meld and makes it a great option for meal prep or serving at gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).