Caterbury Sandwiches
Caterbury Sandwiches are delightful mini sandwiches featuring roast beef, cheddar, tomato, and horseradish sauce, perfect for parties or casual gatherings requiring easy, flavorful bites.
Ingredients
Instructions
- Spread the bottom half of each dinner roll with horseradish sauce.
- Place slices of roast beef on the sauce.
- Add a halved tomato slice on top of the beef.
- Place a slice of cheddar cheese on the other half of the roll.
- Assemble the sandwich by placing the cheese-topped half over the beef and tomato half.
- Serve the sandwiches chilled.
Tips & Substitutions
For added flavor, try mixing a little Dijon mustard with the horseradish sauce. If you're looking for a lighter option, consider using turkey or chicken instead of roast beef. You can also substitute the cheddar cheese with a sharp provolone for a different taste. Ensure the rolls are fresh to maintain the best texture in your Caterbury Sandwiches.
Serving Suggestions
These sandwiches are perfect for a casual gathering or picnic. Serve them alongside a fresh salad or chips for a complete meal. They pair beautifully with a crisp white wine or a refreshing iced tea. Consider adding a side of pickles or olives for added flavor and crunch.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, remove the cheese-topped half and microwave the beef and tomato side for about 20-30 seconds, then reassemble. This ensures the cheese retains its texture and taste.
Nutrition & Diet Analysis (per serving)
Each serving of Caterbury Sandwiches contains roughly 152 calories, with 3g protein, 15g carbohydrates, and 9g fat. It is an excellent source of vitamin C (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the sandwiches a few hours in advance. Assemble them without the cheese, cover tightly, and refrigerate. Add the cheese just before serving to keep it fresh and melty. This allows the flavors to meld while ensuring the bread stays fresh.
What can I use instead of horseradish sauce?
If you're not a fan of horseradish, consider using a spicy mustard or a horseradish cream sauce for similar heat. You could also create a tangy sauce with mayonnaise mixed with a little hot sauce for a milder option while still adding flavor.
Can I freeze the sandwiches?
Freezing these sandwiches is not recommended as the bread may become soggy upon thawing. However, you can freeze the individual components—roast beef and cheese—separately. Thaw and assemble fresh sandwiches when ready to enjoy, ensuring the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).