Marinated Tenderloin
Tender beef tenderloin marinated in a flavorful mixture of garlic, red and black pepper, olive oil, red wine vinegar, and Burgundy wine, ideal for elegant gatherings.
Ingredients
Instructions
- Sprinkle the beef tenderloin with garlic salt, red pepper, and black pepper.
- Combine olive oil, red wine vinegar, Burgundy wine, and garlic; stir well.
- Pour the marinade over the meat.
- Cover with foil and refrigerate overnight.
- Bake at 425°F; do not drain the marinade.
- Cook to desired doneness: 140°F for rare or 160°F for medium.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).