Catfish Patties
Tender catfish patties seasoned with spices, coated lightly with flour, and pan-fried to golden perfection—perfect for seafood lovers and quick weeknight dinners.
Ingredients
Instructions
- Boil the catfish until tender.
- Pick out all bones from the cooked fish.
- Season the fish with salt, pepper, and red pepper or hot sauce.
- Add the egg and flour to the seasoned fish.
- Mix well until combined.
- Shape the mixture into patties.
- Drop the patties into a small amount of hot oil and fry until browned on both sides.
- Serve while hot.
Nutrition & Diet Analysis (per serving)
220
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).