Cathedral Window Cake
A visually stunning layered dessert featuring a cookie base topped with chocolate and marshmallow mixture, perfect for celebrations and sweet tooth gatherings.
Ingredients
Instructions
- Cream margarine, brown sugar, and eggs until fluffy.
- Add flour and salt and beat until smooth.
- Spread mixture into a 13 x 9-inch ungreased pan.
- Bake at 350°F (175°C) for 25 minutes.
- Allow to cool completely.
- Melt chocolate and 1/2 cup margarine in a saucepan, stirring constantly until smooth.
- Stir in powdered sugar and slightly beaten eggs, beating until smooth.
- Remove from heat.
- Fold in marshmallows and nuts.
- Spread the chocolate mixture over the cooled cookie base.
- Chill in the refrigerator for 2 hours.
- Cut into bars and serve.
Nutrition & Diet Analysis (per serving)
738
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).