Cathedral Window Candy
Cathedral Window Candy is a delightful no-bake treat that combines rich chocolate with colorful miniature marshmallows. Its sweet and creamy texture, along with the playful colors, makes it perfect for holiday gatherings or as a fun dessert for kids. This treat is sure to bring joy to any occasion.
Ingredients
Instructions
- Place butter and chocolate chips in a medium heat-resistant bowl.
- Heat, uncovered, in the microwave for 4 minutes, or until melted.
- Combine the beaten egg and confectioners sugar; add slowly to the chocolate mixture.
- Stir in the colored miniature marshmallows to coat well.
- Pour the mixture onto waxed paper.
- Shape into an 18-inch log.
- Refrigerate until firm.
- Slice before serving.
Tips & Substitutions
For a creamier texture, consider using a combination of semi-sweet and milk chocolate chips. If you're short on colored miniature marshmallows, feel free to substitute with regular mini marshmallows and add a few drops of food coloring for a fun twist. This candy is reminiscent of traditional American recipes, making it a delightful addition to your holiday treats.
Serving Suggestions
Slice the log into bite-sized pieces and serve on a festive platter to impress guests. These candies are perfect for holiday gatherings or as a sweet treat alongside a cup of coffee or tea. They also pair beautifully with Ginger Cookies for a delightful dessert spread.
Storage & Reheating
Store Cathedral Window Candy in an airtight container in the refrigerator for up to two weeks. To keep the candy from sticking together, you can place parchment paper between layers. If you want to enjoy it warm, let it sit at room temperature for about 10 minutes before serving for a softer bite.
Nutrition & Diet Analysis (per serving)
Each serving of Cathedral Window Candy contains roughly 663 calories, with 3g protein, 15g carbohydrates, and 67g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of chocolate chips?
Yes, dark chocolate chips can be used for a richer flavor. Just be aware that the overall sweetness of the candy may change, so you might want to adjust the amount of confectioners' sugar accordingly.
How do I make this recipe vegan?
To make Cathedral Window Candy vegan, substitute the butter with a plant-based alternative and use an egg replacer, such as flaxseed meal or a commercial egg substitute. Ensure your chocolate chips are dairy-free as well.
What other mix-ins can I use?
You can get creative with mix-ins! Consider adding chopped nuts, dried fruit, or even crushed cookies for additional texture and flavor. Just make sure to keep the total volume similar to maintain the consistency of the candy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).