Pumpkin Crisp
Pumpkin Crisp is a delightful autumn dessert that combines the rich flavors of pumpkin and warm spices with a sweet, crumbly topping. Perfect for gatherings, this dish offers a comforting taste of fall that pleases both pumpkin lovers and those looking for a cozy treat.
Ingredients
Instructions
- Mix pumpkin, sweetened condensed milk, sugar, cinnamon, nutmeg, and beaten eggs, then pour into greased 9 x 13-inch or two 8 x 8-inch pans.
- Sprinkle cake mix over the mixture.
- Press chopped nuts into the cake mix.
- Drizzle melted margarine over the cake mix.
- Bake at 350° for 1 hour.
- Can be frozen.
Nutrition & Diet Analysis (per serving)
856
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).