Buttermilk Corn Bread
Buttermilk Corn Bread is a delightful, slightly sweet, and moist bread perfect for any meal. Its rich corn flavor, combined with the tanginess of buttermilk, creates a comforting dish that pairs beautifully with soups, stews, or enjoyed on its own. It's an ideal choice for family gatherings or potlucks.
Ingredients
Instructions
- Combine flour, corn meal, sugar, cornstarch, baking powder, baking soda, and salt in a large bowl.
- Beat the egg in a smaller bowl and whisk in the melted butter slowly until well mixed.
- Whisk in the buttermilk. Pour the egg mixture into the dry ingredients, mixing until just blended.
- Gently spoon the mixture into a greased 9 x 5-inch loaf pan.
- Bake at 375° for 45 minutes or until a wooden pick inserted in the center of the loaf comes out clean.
Nutrition & Diet Analysis (per serving)
662
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).