Catherine Posio'S Famous Pasties
Catherine Posio's Famous Pasties feature a flaky, tender crust made with shortening and 7-Up, perfect for savory fillings or sweet treats, ideal for gatherings or family dinners.
Ingredients
Instructions
- Put flour and salt into a bowl.
- Using a pastry cutter or knives, cut shortening into flour until pieces are the size of small peas.
- Gradually add the 7-Up and egg white mixture until the crust forms a ball (you may not need all of the liquid).
- Cover and chill the crust.
Tips & Substitutions
For a flakier crust, consider using lard or butter instead of shortening. You can substitute the 7-Up with Sprite or any lemon-lime soda for a similar effect. If you prefer a savory flavor, adding herbs like thyme or rosemary to the flour can elevate the taste. Make sure to work quickly to keep the shortening cold for the best texture.
Serving Suggestions
Serve these pasties warm with a side of tangy pickles or a fresh salad for a balanced meal. They pair beautifully with Brian'S Pineapple Dessert for a delightful finish. You can also offer a dipping sauce, such as a creamy ranch or a spicy mustard, to enhance the eating experience.
Storage & Reheating
Store leftover pasties in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F (175°C) and place the pasties on a baking sheet. Heat for about 15-20 minutes or until warmed through, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Catherine Posio'S Famous Pasties contains roughly 1401 calories, with 17g protein, 127g carbohydrates, and 92g fat. It is an excellent source of iron (43% of the Daily Value) and protein (34% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1751mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crust ahead of time?
Yes, you can prepare the crust in advance. After chilling, wrap it tightly in plastic wrap and store it in the refrigerator for up to 2 days. When ready to use, let it sit at room temperature for about 10-15 minutes before rolling it out.
What fillings work best for pasties?
Popular fillings include seasoned meats, potatoes, and vegetables. You can use leftovers as fillings, such as roasted vegetables or even diced chicken. Vegetarian recipes can also shine here, utilizing ingredients like lentils or mushrooms for a hearty option.
How do I know when the pasties are done?
The pasties are done when the crust is golden brown and crisp. You can check by gently lifting one to see the color underneath. If they look golden and there’s a pleasant aroma, they’re likely ready to be enjoyed!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).