Onion-Cheese Canapes
Delicious onion-cheese canapes feature sweet onion slices atop bread with a creamy Parmesan-mayo spread, baked to a golden brown—perfect for appetizers or entertaining guests.
Ingredients
Instructions
- Preheat oven to 370°F (188°C).
- Blend Parmesan cheese with mayonnaise until smooth.
- Remove crusts from bread slices and cut each slice into four sections.
- Slice the onion thinly and place one slice on each bread section.
- Spread the cheese-mayonnaise mixture over the onion-topped bread.
- Arrange the bread pieces on a cookie sheet and bake until the topping begins to brown.
Nutrition & Diet Analysis (per serving)
376
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).