Catherine'S Cinnamon Rolls
Sweet cinnamon rolls baked with a rich butterscotch flavor, topped with nuts, perfect for a comforting breakfast or dessert that pleases family and friends alike.
Ingredients
Instructions
- Place the frozen bread dough rolls in a greased Bundt pan.
- Mix together melted margarine, butterscotch pudding, brown sugar, cinnamon, and chopped nuts; pour over the rolls.
- Cover with Saran Wrap and let rise overnight.
- Bake at 350°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
589
kcal
29% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).