Catherine'S Fresh Corn
Creamy and sweet, this fresh corn dish features tender corn kernels simmered in butter and milk, perfect as a comforting side for family meals or summer gatherings.
Ingredients
Instructions
- Cut the corn off the cob and scrape the cob for juice.
- Bring the sweet milk and butter to a boil in a heavy 2-quart pot.
- Add all ingredients to the pot.
- Reduce heat to medium-low.
- Cook uncovered for 45 minutes, stirring often.
- Ensure it doesn't stick or burn.
- Serve when ready.
Tips & Substitutions
For the freshest taste, use corn that is in season. If you don't have sweet milk, you can substitute with whole milk or a mixture of milk and cream. To enhance the flavor, consider adding herbs like thyme or basil. Make sure to scrape the cobs well after cutting the kernels off; this will extract additional sweetness and flavor. Stir frequently to prevent sticking.
Serving Suggestions
Catherine's Fresh Corn is a delightful side dish that pairs beautifully with grilled meats or roasted vegetables. Consider serving it alongside a fresh garden salad or alongside a slice of Quick Sour Cream Pound Cake for dessert. This dish also complements any summer barbecue or picnic spread, making it a versatile addition to your meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of milk if necessary to restore creaminess. You can also microwave it in short intervals, stirring in between, to ensure even heating without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Catherine'S Fresh Corn contains roughly 724 calories, with 2g protein, 18g carbohydrates, and 75g fat. It is an excellent source of dietary fiber (60% of the Daily Value). Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
Yes, you can use frozen corn if fresh is not available. However, the cooking time may be shorter, so keep an eye on it while it cooks. Frozen corn is convenient and can still yield a delicious result. Just ensure you thaw it before adding it to the pot.
Is this dish suitable for vegetarians?
Absolutely! This recipe is vegetarian as it does not include any meat. The combination of corn, milk, and butter provides a creamy and satisfying flavor that is perfect for vegetarian meals. It's a great addition to any vegetarian recipes collection.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a dash of cayenne pepper to the pot. You can also experiment with adding a pinch of chili powder for a subtle kick. Adjust the spice levels according to your taste preference for a custom kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).