Coffee Chiffon
Light and airy coffee-flavored chiffon dessert with a delicate texture, perfect for coffee lovers and those seeking a cool, elegant treat. Suitable for special occasions.
Ingredients
Instructions
- In a medium saucepan, beat the milk and egg yolks together.
- Add sweetener, coffee powder, salt, and softened gelatin to the mixture.
- Cook and stir until the mixture thickens and the gelatin is dissolved.
- Chill until the mixture is partially set before proceeding.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of skim milk. If you're looking for a caffeine boost, increase the instant coffee powder slightly. Make sure the gelatin is fully dissolved to avoid lumps. If you prefer a sweeter dessert, adjust the non-caloric sweetener to taste. This recipe can also be modified for different flavor profiles by substituting the coffee with cocoa powder for a chocolate version.
Serving Suggestions
Serve the Coffee Chiffon chilled for a refreshing dessert option. It pairs beautifully with whipped cream or a dusting of cocoa powder on top. For a complete meal, consider serving it alongside light options like Asparagus With Orange Butter Sauce. This dish can also be complemented with coffee or a light dessert wine for a delightful finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the texture, avoid freezing this dessert as it may alter the consistency. If you need to reheat, gently warm the individual portions in the microwave for a few seconds, being careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Chiffon contains roughly 277 calories, with 17g protein, 6g carbohydrates, and 15g fat. It is an excellent source of protein (33% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular gelatin instead of unflavored gelatin?
Yes, you can use regular gelatin, but make sure to follow the package instructions for blooming and dissolving it in water. The unflavored gelatin in this recipe helps achieve the desired light and airy texture, so be sure to use the right amount for best results.
What can I substitute for the non-caloric sweetener?
If you prefer sugar, you can substitute the non-caloric sweetener with 1/2 cup of granulated sugar. However, keep in mind that this will change the calorie content of the dessert. Alternatively, you could use honey or maple syrup, but adjust the liquid ingredients accordingly.
Can I make this recipe ahead of time?
Absolutely! The Coffee Chiffon can be made a day in advance and stored in the refrigerator. This allows the flavors to meld beautifully. Just make sure to cover it well to prevent it from absorbing any odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).