Quick Sour Cream Pound Cake
A moist, buttery pound cake with a tangy sour cream flavor, perfect for dessert or teatime, appealing to those who love rich, tender baked goods.
Ingredients
Instructions
- To the cake mix, add eggs one at a time, along with oil, water, sugar, and sour cream.
- Mix thoroughly until smooth.
- Pour the batter into a greased and floured Bundt pan.
- Bake at 375°F (190°C) for approximately 30 to 45 minutes until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).