Iced Pecan Halves
Crispy, sweet, and buttery pecan clusters coated in a caramelized glaze, perfect for snacking or gifting. Rich flavors suited for nut lovers and dessert enthusiasts.
Ingredients
Instructions
- Grease a foil-lined baking sheet.
- Melt butter in a 10-inch skillet over medium heat.
- Stir in pecans and sugar.
- Cook for 7 to 9 minutes, stirring constantly, until sugar is syrupy and golden brown and nuts are toasted.
- Remove from heat and stir in vanilla.
- Immediately spread the candy mixture in a thin layer on the prepared baking sheet.
- Sprinkle with salt.
- Cool completely, then break into small nut clusters.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).