Catherine'S Holiday Fruit Salad

Prep: 15 min Cuisine: American

A refreshing and creamy holiday fruit salad featuring bananas, apples, grapes, and pecans, flavored with marshmallow creme and mayonnaise, perfect for festive gatherings and sweet celebrations.

Be the first to rate this recipe

Ingredients

  • 6 medium bananas
  • 4 medium apples
  • 1 large bunch red grapes
  • 2 cups pecans
  • 6 to 8 tablespoons Marshmallow Creme
  • mayonnaise to taste

Instructions

  1. Chop apples and bananas.
  2. Slice and seed grapes or use seedless grapes.
  3. Stir in pecans and mix well.
  4. Add Marshmallow Creme and mayonnaise to desired consistency.
  5. Chill for at least one hour.

Tips & Substitutions

For a festive twist, consider adding diced pineapple or mandarin oranges to your fruit salad. If you're looking for a lighter option, substitute the mayonnaise with Greek yogurt for a creamy texture. When mixing, be gentle to maintain the integrity of the fruit. To enhance the flavor, you can add a splash of citrus juice or a hint of vanilla extract.

Serving Suggestions

Serve this vibrant fruit salad as a refreshing side dish at holiday gatherings or brunches. It pairs beautifully with dishes like glazed ham or roasted turkey. For a delightful dessert, consider serving it alongside a slice of Rich Chocolate Pie. Garnish with fresh mint leaves for an extra touch of elegance.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. To maintain the freshness of the fruit, avoid mixing in the pecans until serving. If the salad appears dry after storage, stir in a bit more Marshmallow Creme or yogurt before serving to revive its creamy texture.

Nutrition & Diet Analysis (per serving)

Each serving of Catherine'S Holiday Fruit Salad contains roughly 1934 calories, with 12g protein, 69g carbohydrates, and 189g fat. It is an excellent source of dietary fiber (50% of the Daily Value), potassium (24% of the Daily Value), and protein (23% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 733mg per serving (32% of the Daily Value).

1934 kcal 97% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 189.3g 100% DV
Carbs 69g 25% DV
Fiber 14.1g 50% DV
Sugar 42.4g 85% DV

Electrolytes

Sodium 733.3mg 32% DV
Potassium 1148.4mg 24% DV

Vitamins & Minerals

Vitamin A 11.1mcg 1% DV
Vitamin C 16.8mg 19% DV
Calcium 101.6mg 8% DV
Iron 3.7mg 21% DV
Diet fit High-fiber
Contains Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different fruits in this salad?

Absolutely! Feel free to swap in seasonal fruits like berries or mangoes. Just be mindful of the moisture content, as some fruits can make the salad watery. A mix of textures will add variety, so get creative based on your preferences.

Is this salad suitable for vegan diets?

Yes, you can easily adapt this recipe to be vegan by using a plant-based mayonnaise or omitting it altogether. The Marshmallow Creme may contain egg whites, so look for a vegan alternative or make your own using coconut cream and sweetener.

How can I make this salad more festive?

To add a festive flair, consider incorporating dried fruits like cranberries or apricots, or even a sprinkle of shredded coconut. A sprinkle of cinnamon or nutmeg can also enhance the holiday spirit. Serve it in a decorative bowl for an appealing presentation.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →