Jello Salad With Topping

Prep: 15 min Cuisine: American

A vibrant, fruity Jello salad combining citrus flavors with bananas and pineapple, topped with marshmallows and nuts for a delightful, colorful dessert perfect for gatherings.

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Ingredients

  • 1 pkg. lemon Jell-O
  • 1 pkg. orange Jell-O
  • 2 c. boiling water
  • 1 1/2 c. cool water
  • 1 c. sliced banana
  • 1/2 c. chopped nuts
  • 1 large can crushed pineapple, drained
  • 1 1/2 c. miniature marshmallows

Instructions

  1. Dissolve lemon and orange Jell-O in boiling water; stir well.
  2. Add cool water and stir again.
  3. Add banana, nuts, pineapple, and marshmallows.

Nutrition & Diet Analysis (per serving)

286 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 8.9g 11% DV
Carbs 48.9g 18% DV
Fiber 2.4g 8% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 152mg 7% DV
Potassium 362.3mg 8% DV

Vitamins & Minerals

Vitamin A 126.8mcg 14% DV
Vitamin C 9mg 10% DV
Vitamin D 0.9mcg 5% DV
Calcium 103.5mg 8% DV
Iron 4.4mg 25% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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