Cat'S Picadillo
Cat's Picadillo is a flavorful ground beef hash with savory spices and tender potatoes, perfect for hearty, comforting meals enjoyed with warm tortillas and corn sides.
Ingredients
Instructions
- Brown ground beef and chopped onion in a skillet.
- Drain off grease. Add all other ingredients and bring to a boil.
- Turn down heat, cover, and simmer, stirring occasionally, until potatoes are tender.
- Serve with Mexicali corn and warm tortillas.
Tips & Substitutions
For a variation, try adding diced bell peppers or carrots for extra flavor and nutrition. If you prefer a spicier kick, consider incorporating diced jalapeños or a splash of hot sauce. Using ground turkey or chicken can be a great substitute for lean ground beef, offering a lighter option. Make sure to adjust the seasoning to enhance the flavor of these alternatives.
Serving Suggestions
Serve Cat's Picadillo with a side of Mexicali corn and warm tortillas for a complete meal. You can also pair it with a fresh salad or guacamole for added freshness. This dish is perfect for a Mexican Dish Dinner, and it also goes well with rice or beans to soak up the delicious flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of water if needed to prevent sticking. Alternatively, you can microwave it in short intervals, stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cat'S Picadillo contains roughly 220 calories, with 6g protein, 33g carbohydrates, and 9g fat. It is an excellent source of vitamin C (65% of the Daily Value), vitamin A (35% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2262mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Cat's Picadillo in advance?
Yes, you can prepare Cat's Picadillo a day ahead. Just store it in the refrigerator after cooking. The flavors will meld together overnight, making it even tastier. Reheat as mentioned before for the best results.
What can I serve with Cat's Picadillo?
Cat's Picadillo pairs beautifully with warm tortillas, which you can use to create tacos with homemade taco seasoning mix. Additionally, consider serving it alongside rice, beans, or a simple salad for a well-rounded meal.
Is there a vegetarian version of this recipe?
Absolutely! To make a vegetarian version, replace the ground beef with lentils or a meat substitute like tempeh or crumbled tofu. Adjust the spices accordingly to ensure a flavorful dish that still captures the essence of this classic Mexican recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).