Do-Ahead Egg Casserole
A hearty make-ahead breakfast casserole featuring layers of bread, eggs, cheese, and bacon. Perfect for feeding a crowd or preparing the night before, this dish offers creamy, cheesy flavors with crispy bacon bites, making mornings effortless and delicious for family gatherings or brunch occasions.
Ingredients
Instructions
- Butter slices of bread and decrust.
- Lay buttered side down in a 9 x 13-inch pan.
- In a mixer or blender, beat eggs, milk, salt, dry mustard, and pepper.
- Pour the egg mixture over the bread in the pan.
- Sprinkle cheese over the egg mixture.
- Place small pieces of uncooked bacon on top.
- Cover the dish and refrigerate overnight.
- Bake at 350°F for 1 hour before serving.
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).