Cauliflower-Ham Chowder
A creamy, comforting cauliflower and ham chowder with a rich potato flavor, perfect for warming up on chilly days and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- In a large covered saucepan, cook cauliflower in chicken broth until almost tender, about 10 minutes.
- Do not drain; set aside.
- In a separate bowl, combine milk or light cream with condensed cream of potato soup.
- Stir in cornstarch and white pepper until smooth.
- Add the mixture to the cooked cauliflower and broth in the saucepan.
- Cook over medium heat, stirring frequently, until the chowder thickens and is heated through.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).